Food

From WolfWikis

Every day of Earth Week: Egg dishes using a range of cage-free to organic eggs from Braswell Milling Co. will be featured in the dining halls

Wednesday April 23: The dining halls will be hosting a dinner with meats and produce grown and produced locally using sustainable practices

Friday April 25: BBQ plates and smoked tempe from Hickory Hill BBQ will be for sale in the brickyard

Information on the benefits of eating local and organic will be available at the events.